Imbue Distillery The Elixir Gin Liqueur 700mL

Imbue Distillery The Elixir Gin Liqueur 700mLImbue Distillery The Elixir Gin Liqueur is inspired by the lemon and honey tea we drink for colds and flu a simple but delicious blend of juniper, Victorian honey and zingy lemon, with vanilla on the palate and an unmistakable perfume that harmonises the classic lemon and honey marriage beautifully. Best enjoyed on the rocks, topped with soda like a grown up old fashioned lemonade, or shaken into a gin sour. Shake before pouring. Tasting Notes

Imbue Distillery The Elixir Gin Liqueur is inspired by the lemon and honey tea we drink for colds and flu — a simple but delicious blend of juniper, Victorian honey and zingy lemon, with vanilla on the palate and an unmistakable perfume that harmonises the classic lemon and honey marriage beautifully. Best enjoyed on the rocks, topped with soda like a grown-up old fashioned lemonade, or shaken into a gin sour. Shake before pouring.

Tasting Notes

Appearance

Imbue Distillery The Elixir Gin Liqueur presents a warm, golden hue with excellent clarity — the hallmark of Victorian honey, zingy lemon and juniper blended with care at Imbue Distillery. Inviting and immediately distinctive in the glass.

Aroma

Unmistakable on the nose — the classic lemon and honey marriage is immediately apparent, with juniper providing a gentle botanical backbone and vanilla drifting through with warmth and sweetness. It’s the comforting aroma of lemon and honey tea, reimagined as something altogether more grown-up and delicious.

Palate

Smooth and approachable — vanilla leads on the palate with a gentle sweetness, harmonising beautifully with the zingy lemon and Victorian honey. Juniper keeps everything grounded and gin-forward, while the finish is clean, refreshing and moreish. Simple, honest and genuinely delicious.

Pairs With

Best enjoyed on the rocks, topped with soda for a grown-up old fashioned lemonade, or shaken into a gin sour for something a little more lively. Also wonderful alongside lemon tart, shortbread, soft cheeses or a light afternoon cheese board. Shake before pouring to maximise the flavour of every drop.