Lainox Compact 6 X 1/1 GN Manual Assisted Cooking Boiler Oven 1 Phase CBES061

Lainox Compact 6 X 1/1 GN Manual Assisted Cooking Boiler Oven 1 Phase CBES061A highly advanced and incredibly versatile addition to professional kitchens, the single phase Lainox CBES061 is the ideal efficient combi oven for establishments with limited space as it can be positioned on a countertop or a separate stand. Featuring a built in boiler, steam is precisely generated and contributes to a wide variety of cooking options available in this versatile and powerful combination oven. The oven includes a huge variety of

A highly advanced and incredibly versatile addition to professional kitchens, the single-phase Lainox CBES061 is the ideal efficient combi oven for establishments with limited space as it can be positioned on a countertop or a separate stand. Featuring a built-in boiler, steam is precisely generated and contributes to a wide variety of cooking options available in this versatile and powerful combination oven. The oven includes a huge variety of features to assist in producing perfect dishes every time, including innovations to reduce energy and water consumption - reducing running costs.

Please note: GN pans are sold separately.

Product Features:

• Dimensions 705(H) x 875(W) x 650(D)mm
• Material Stainless Steel
• Supplier Model Number CME061S 1Phase
• Temperature Range 30°C to 300°C
• Voltage 230V
• Weight 89kg
• Colour Stainless Steel
• Warranty RBD 2 Years Parts & Labour
• Requires specialist installation: hardwiring to mains and plumbing to mains
• Steam cooking (30-130°C) means better nutrient/taste/colour retention and reduces the need for seasoning
• Combination cooking steam + hot air (30-300°C) combines advantages from both methods for delicious results
• Autoclima®automatically temperature and humidity depending on the food being cooked for perfectly moist & tender results
• Temperature control at the product core using the probe with 4 detection points
• Positions: 6 x 1/1 GN (GN sold separately, see 'Accessories' tab below
• Convection Cooking (30 - 300°C) Steaming (30 - 130°C) Combined (30-300°C)
• Fast-Dry® is ideal for obtaining perfectly crisp and brown food
• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in CALFREE liquid descaler, in 100 % recyclable cartridges
• 95 pre-loaded default Lainox cooking programs for ease of use and consistent results
• 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
• Convection cooking (30-300°C) means improved heat distribution and reduced cooking times