Italian Coratina | High Polyphenols Extra Virgin Olive Oil

Italian Coratina | High Polyphenols Extra Virgin Olive OilItalian Coratina Extra Virgin Olive Oil Bold Flavor, Exceptional Polyphenols BiADSO's Italian Coratina is a single variety, first cold pressed extra virgin olive oil harvested in October 2024 from Italy. With 640 mg kg of polyphenols, this is the highest polyphenol EVOO in our collection delivering powerful antioxidant protection in every spoonful. What Makes This Oil Stand Out Polyphenols: 640 mg kg well above the EFSA health claim threshold of 250

Italian Coratina Extra Virgin Olive Oil — Bold Flavor, Exceptional Polyphenols

BiADSO's Italian Coratina is a single-variety, first cold pressed extra virgin olive oil harvested in October 2024 from Italy. With 640 mg/kg of polyphenols, this is the highest-polyphenol EVOO in our collection — delivering powerful antioxidant protection in every spoonful.

What Makes This Oil Stand Out

• Polyphenols: 640 mg/kg — well above the EFSA health-claim threshold of 250 mg/kg
• Free Fatty Acid (FFA): 0.14% — indicates exceptional freshness and careful handling
• Olive Variety: 100% Coratina — a premium Italian cultivar prized for high phenolic content
• Harvest Date: October 2024
• Origin: Italy
• Ingredients: 100% Extra Virgin Olive Oil
• Size: 12.7 fl oz (375 ml) glass bottle

Health Benefits

The European Food Safety Authority (EFSA) confirms that olive oil polyphenols help protect blood lipids from oxidative stress — a benefit achieved at a daily intake of at least 5 mg of hydroxytyrosol and its derivatives from 20 g of olive oil (EFSA Regulation EU 432/2012). At 640 mg/kg, BiADSO Coratina comfortably exceeds the 250 mg/kg minimum threshold required for this claim.

Coratina olives are also exceptionally rich in oleocanthal, a natural phenolic compound with anti-inflammatory properties comparable to ibuprofen, as documented in research published in Nature. A comprehensive review of oleocanthal's biological activity is available through the National Library of Medicine (PMC).

Taste Profile

Coratina is renowned for its bold, robust character. Expect a pronounced peppery kick on the finish with a balanced bitterness — hallmarks of high-polyphenol olive oil. Underneath the intensity, you'll find distinctive notes of banana peel and almond, with vibrant green, herbaceous undertones. This is an oil for those who appreciate full-bodied flavor and genuine complexity.

Perfect Pairings

• For a classic bread dipping duo, drizzle alongside our 18 YRS Aged Traditional Balsamic Reduction — its rich, syrupy sweetness perfectly tames Coratina's bold peppery bite.
• Create a robust Italian vinaigrette with our Neapolitan Herb Balsamic Vinegar — the herb-forward notes amplify Coratina's green, herbaceous character.

Quality Guarantees

• First Cold Pressed — extracted at low temperatures to preserve nutrients and flavor
• Single Origin, Single Variety — full traceability from grove to bottle
• Glass Bottle — protects the oil from light and preserves purity
• 100% All Natural — no blending, no additives, no refinement
• Lab-Verified — polyphenol and acidity levels tested and confirmed