Practical Cookery For The Level 2 Technical Certificate In Professional CookeryPractical Cookery For The Level 2 Technical Certificate In Professional Cookery Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. Prepares students for both the practical synoptic assignment and the external written exam with

Practical Cookery For The Level 2 Technical Certificate In Professional Cookery

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

SPECIFICATIONS:

Author:David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe - Дэвид Фоскетт, Нил Риппингтон, Патриция Паскинс, Стив Торп

Publisher:Hachette

Language:English

Publication Date:2017

Number of pages:336 pst

Format:Paperback

Width:216 mm / 8,5'

Height:278 mm / 10,9'

Weight:930 g

ISBN:9781510401846